Use your setting's resources to help children measure how they travel, in the second part of a project on journeys by Judith Stevens.
Once called 'the staff of life', bread can still be a great mainstay of nursery food, says Mary Whiting.
The number of children in the last year of primary school severely obese is almost double that of those in Reception, according to a new analysis by the Local Government Association.
'Toxic childhood' campaigner Dr Richard House argues that urgent action is needed to transform children's lives before the damage becomes irreversible Grave concerns about childhood, and what...
The importance of adult wellbeing to child health and wellbeing is the focus of this year’s National Children’s Day UK 2016.
Almost half of all parents find it difficult to know which foods are healthy for their children, according to new research by the health education charity Developing Patient Partnerships. It has...
* Nursery chain Wind in the Willows has been sending nursery cooks on 'Safer Food, Better Business' courses run by the Environmental Health Department, in St Helens, holding healthy eating sessions in...