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* We have ten copies of the Dear Zoo 25th anniversary edition (Campbell Books, 4.99, ISBN 0230015255) to give away to Nursery World readers. Send your name and address on the back of a postcard or...
How one primary school in London has created a garden to get children interested in healthy eating. By Annette Rawstrone
Food and free flow are the heart of one nursery, says Karen Faux.
In the first of a series on outdoor play in winter, Julie Mountain looks at what nurseries need to think about to help keep children warm.
Observe, then give your book corner a makeover, advises Michael Jones.
New sets of tools to help early years providers measure what they are giving children, and improve it, are proving popular, says Ruth Thomson.
A nursery in central London has turned garage roofs into a haven for wildlife, finds Annette Rawstrone.
The most important meal of the day can offer inspiration when looking at subjects like world cultures and health, says Marianne Sargent.
Early years practitioners are themselves part of the provision in any setting. Anne O'Connor outlines their role in and responsibility in promoting learning.
Stock the essential resources and plan to inspire learning with our series on continuous provision by Jane Drake.