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By Opal Dunn, early years language expert and author Our early years education has its roots in Froebel's philosophy of education. Our first kindergartens were based on Froebel's ideas introduced in...
Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin
Many children in need are pre-school age, but early help is being cut. Rachel Buckler, trainer and consultant, reports
The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports
The growth of the school workforce may be having unintended consequences.
Children often find tomatoes sour, but Mary Whiting has some irresistibly tasty ideas for this nutritious fruit.
You could support your skills at managing children's illnesses with the Baby Echos ear thermometer. This handy instrument takes a child's temperatures and tells you on the digital display with a...