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What is vitamin D deficiency, how can it be avoided and is the link to coronavirus credible? Meredith Jones Russell reports
In part 4 of our series, we look at how settings are managing the cost of meals and the strategies they are implementing. By Leah Jones
HENRY (Health Exercise and Nutrition for the Really Young) is helping busy practitioners to study at their own pace by offering its Childhood Obesity and HENRY course online.
One-year-old infants who show no response when their name is called could be autistic, according to new US research. Researchers from the University of California Davis, Sacramento, spent two years...
The Pre-school Learning Alliance (PLA) has launched a nutritional training scheme for early years practitioners to help them plan balanced menus and promote healthy eating by young children. T
Former nursery owner Linda Baston-Pitt is expanding her health and well-being training programmes across the country.
Oral care is key from the outset, says Dr Sandra White, Public Health England director of dental public health
The Level 5 Early Years Lead Practitioner apprenticeship has been formally approved for delivery by the Institute for Apprenticeships & Technical Education.
Emma Comer and Meg Smith of Tall Trees Kindergarten go for Mediterranean
Providing children with the highest quality, locally sourced food and educating them about where it comes from are the main aims of this year's winner of the Nursery World food award. Nicole Weinstein...