Squash, mushrooms and sage are all in season and they work so well together you’d almost think they were married, and the roasted turmeric cauliflower adds a burst of autumn sunshine to cheer up the shortening days.
Ingredients
Serves 10 children
? 20g butter ? 1 large onion ? 2 cloves of garlic ? 2 bay leaves ? 1 small butternut squash ? 200g chestnut mushrooms ? 200g pearl barley ? 1 low-salt vegetable stock cube ? Handful of fresh sage leaves ? Half a large cauliflower ? 2tsp turmeric ? 2tsp ground cumin ? 2tbsp mascarpone (optional) ? Rapeseed oil
Method 
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