4 Bramley cooking apples
60g sultanas
4 tsp honey
Serving:
creme fraiche
single cream or vanilla ice cream
Children's age: all ages
Makes: 4. Preparation time: 20 minutes. Cooking time: 60 minutes
T = together A = adult
A Preheat the oven to 200xC.
A Take an apple corer and remove each individual apple core, leaving the skin on.
T Divide the sultanas into four equal portions. Stuff each portion into the central hole in the apple.
T Place the apples into a high-sided oven proof dish (high sides are better to collect the juices.) Drizzle one teaspoon of honey all over each apple.
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