* 100g of each fruit: plums, apples, pears, rhubarb * 100-175g Demerara sugar * 1 tsp lemon juice
For the crumble topping: * 150g plain flour 4 75g cooking margarine * 50g caster sugar
To serve: * 300ml half pint single cream or custard or vanilla ice cream
Children's age: All ages
Makes: Four servings
Preparation time: 35 minutes
Cooking time: 25 minutes
T = together A = adult
A Preheat the oven to 190xC.
A Prepare the fruit by cutting it up into small bite-sized pieces, removing any seeds or stones. Place a mixture of the prepared fruit at the bottom of an ovenproof dish.
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