Food allergies have become increasingly common these days. But just how prevalent are they? Is it just that we are more aware of them or are they really on the increase?
The fact that food allergies are appearing in very young children confirms that the increased incidence is real and not just attributed to a greater awareness and referral. The exact prevalence is unknown. Amazingly, there is no requirement for GPs to report severe allergic reactions (anaphylaxis) to a national register. However, it is estimated to affect between one and two per cent of the population and certainly is more common in children, especially pre-school children. Fortunately, the majority of children 'outgrow' their allergies.
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