News

Nurseries serving 'unhealthy' food

Many children in nurseries are eating unhealthy meals high in fat, salt and sugar, including food with additives that are banned for the under-threes, research has found.

The findings are revealed in a joint report by food company Organix and the Soil Association, as they launched a campaign and petition calling on the Government to put nutritional standards in place for nurseries.

More than 1,300 people had signed the petition within 24 hours of it going live last Thursday.

The report, Georgie Porgie Pudding and Pie: Exposing the truth about nursery food, published on Tuesday (21 October), emphasised that there are no clear nutritional standards for nursery food and that some nurseries spend just 25p per child on a meal.

It said, 'No Government department has been willing to take responsibility for the quality of food provided in nurseries. Despite much questioning, the research team could find no-one in the DCSF who was clearly responsible for this vital service.'

Register now to continue reading

Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's included

  • Free access to 4 subscriber-only articles per month

  • Unlimited access to news and opinion

  • Email newsletter providing activity ideas, best practice and breaking news

Register

Already have an account? Sign in here