Children's age: This recipe is suitable for all ages
Makes: 3 to 4 snowmen
Preparation time: 10 to 15 minutes
Cooking time: 1 to 1 1/2 hours
T = together A = adult
T Weigh up all the ingredients.
T Separate the eggs and place the whites into a dry, clean, greaseproof bowl. You will not need the yolks for this recipe, but could make some fresh custard with the egg yolks.
T Whisk the whites with an electric mixer or a balloon whisk, until doubled in size and light and fluffy.
T Gradually add the castor sugar while whisking. The mixture should appear glossy, shiny and firm. The meringue should stand up in peaks and be able to hold its shape.
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