Children's age All ages
Serves Four people
Preparation time 35 minutes
Cooking time 20-25 minutes
T = together A = adult
A Pre-heat oven to 200xC/400xF/ gas mark 6.
A Peel potatoes, cut into quarters and put in saucepan of cold water. Add a pinch of salt, bring to boil and simmer 20 minutes or until cooked.
A Open and drain tin of salmon and put in a large mixing bowl.
T Let children crack the egg into a small bowl and whisk with a fork.
A Grate cheese on to a board. Open and drain tin of sweetcorn. Set aside.
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