Cookery corner by The Kids' Cookery School
Fiona Hamilton-Fairley
Wednesday, November 19, 2003
Quick Sausage Casserole Ingredients: 450g pork, Quorn, or chicken or turkey sausages, 25g cooking margarine, 1 onion, 2 carrots, 1 tin chopped tomatoes, 1tbsp tomato puree, 11/2 pint vegetable or chicken stock, 1 tbsp plain flour, pinch of salt, pepper and nutmeg, 1tbsp Worcestershire sauce, 100g frozen peas
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