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The food that children eat in the early years shapes their habits for life. Charlotte Goddard takes a seat at the nursery table for mealtimes in Hong Kong, Peru and Italy
Name: Linda Harrison Job title: Manager, Regional Childcare Centre of Vocational Excellence
An innovative new setting is to offer parents a place to work and their children a place for care at the same time, says Karen Faux.
Nurseries in the Pelican Day Nurseries group in Essex will be keeping their own identities after being bought by an expanding local operator. The chain has three nurseries in Hatfield Peverel,...
Greater co-operation and awareness across support services is the key to early intervention for disabled children, according to a report from a leading charity for families with disabled children.
Reports from authorities piloting the Early Years Single Funding Formula suggest the allocation may fail to level the playing field across PVI and maintained sectors, reports Mary Evans.
In the current economic climate nursery managers are battening down the hatches and finding ways to be resourceful. This means making savings wherever possible and getting the most out of staff.
How early years educators can engage with the people who are the most important and influential in young children’s lives – parents, carers and families. By Dr Stella Louis
Go-ahead early years settings are coping with the sector’s workforce crisis by attracting quality apprentices and improving their recruitment tactics, discovers Gabriella Jozwiak