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Unique Child: Nutrition - Feeling festive

    Features
  • Monday, November 30, 2015
    • | Nursery World
Cultural and religious festivals are great for celebrating diversity, and there are few more enjoyable things to focus on than food. Snapdragons’ Mary Llewellin shares ideas for creative creations

Resilience - Going strong

    Features
  • Monday, June 10, 2019
    • | Nursery World
In an edited extract from her new book, Building a Resilient Workforce in the Early Years, Helen Garnett explains what resilience is and how staff can achieve it

Health & Nutrition - Every breath

    Features
  • Tuesday, September 28, 2021
    • | Nursery World
What are the effects of air pollution on children, and how can settings tackle the problem? Meredith Jones Russell looks at what is being done in London

A Unique Child: Nutrition - Energy boost

    Features
  • Monday, February 10, 2014
    • | Nursery World
Providing a range of exciting end-of-day snacks can help keep children going until dinner. June Graham shares some ideas for sweet and savoury foods that pack a punch.

Nutrition - Farm to fork

    Features
  • Monday, September 3, 2018
    • | Nursery World
Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some

Health visitor advice: Addressing pigeon toes

    Features
  • Tuesday, August 1, 2023
    • | Nursery World
In a series written by senior health visitors, Yvonne Douglas at Highlands Health Visiting Team in Enfield, London talks about the often-overlooked problem of pigeon toes (‘intoeing’), how to spot it and what early years settings can do

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