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Health & Nutrition - Field to fork

    Features
  • Tuesday, June 1, 2021
    • | Nursery World
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones Russell reports

Health & Nutrition - Free for all

    Features
  • Tuesday, November 23, 2021
    • | Nursery World
What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Health – Role play

    Features
  • Tuesday, March 1, 2022
    • | Nursery World
Support for fathers-to-be includes a course from charity Future Men, which focuses on the emotional, as well as practical, elements of being a dad. By Meredith Jones Russell

Health & Nutrition - Going hungry

    Features
  • Thursday, April 28, 2022
    • | Nursery World
With food insecurity that rose during the pandemic set to continue for many families, Meredith Jones Russell reports on the crisis and asks what help is available

Nursery Management: Nutrition - Fat-fighters

    Features
  • Monday, March 20, 2017
    • | Nursery World
Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out

Health & Nutrition - Come on in

    Features
  • Tuesday, January 4, 2022
    • | Nursery World
What services will the new family hubs offer and how are they going to be introduced over the coming years? Meredith Jones Russell investigates

Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

Nursery Management: Mealtimes - World fare

    Features
  • Monday, September 19, 2016
    • | Nursery World
The food that children eat in the early years shapes their habits for life. Charlotte Goddard takes a seat at the nursery table for mealtimes in Hong Kong, Peru and Italy

A Unique Child: Nutrition - Food for all

    Features
  • Monday, March 10, 2014
    • | Nursery World
Far from being an inferior option, vegan alternatives provide healthy and delicious baking choices that all the children can share and enjoy together, says June Graham

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