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A Unique Child: Nutrition - All change

    Features
  • Friday, October 26, 2012
    • | Nursery World
Providing children with the highest quality, locally sourced food and educating them about where it comes from are the main aims of this year's winner of the Nursery World food award. Nicole Weinstein reports.

A Unique Child: Nutrition - Home cooking

    Features
  • Friday, May 3, 2013
    • | Nursery World
Nutrition is an ongoing challenge for nurseries. But groups are taking some innovative approaches to help encourage healthy eating among children and their families. Nicole Weinstein reports.

Nursery Food: Training - A la carte

    Features
  • Monday, October 20, 2014
    • | Nursery World
Practitioners with nutritional knowledge are key to instilling healthy habits in children. Meredith Jones Russell looks at the training options.

Nursery Food: Healthy puddings - Virtuous desserts

    Features
  • Monday, October 19, 2015
    • | Nursery World
Afters remain a staple of the nursery menu, but how can you ensure they offer nutritional value? Here, nurseries suggest recipes that swap sugar for more healthy alternatives without compromising on taste.

A Unique Child: Nutrition - A quick bite?

    Features
  • Friday, September 6, 2013
    • | Nursery World
Healthy snacks are an important part of a child's diet, but what should settings include to make sure they are varied and nutritious? Nicole Weinstein offers some assistance.

My working life ... Nursery chef

    Features
  • Monday, October 6, 2014
    • | Nursery World
Making meals for 40 young children every day requires attention to detail - and skill in baking Peppa Pig birthday cakes, Gabriella Jozwiak discovers.

Childhood Obesity: Swing into action

    Features
  • Monday, July 14, 2014
    • | Nursery World
Are we getting any closer to understanding childhood obesity? And what should early years practitioners be doing to help prevent it? Professor Pinki Sahota offers expert advice.

A Unique Child: Nutrition - Bitter sweet

    Features
  • Monday, June 2, 2014
    • | Nursery World
There is no getting around the fact that children tend to dislike certain vegetables, so the best way to ensure they eat them as part of a healthy diet is to get creative. June Graham offers some tips.

Nursery Management: Nutrition - Tea for twos

    Features
  • Monday, March 23, 2015
    • | Nursery World
Many nurseries taking some of the most disadvantaged two-year-olds in the country are providing free meals to ensure good nutrition, but often out of their own pocket. Gabriella Jozwiak reports.

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