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A Unique Child: Nutrition - Super food!

    Features
  • Monday, October 30, 2017
  • | Nursery World
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Health & Nutrition - Masterchefs

    Features
  • Tuesday, May 4, 2021
  • | Nursery World
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Eat your greens

    Features
  • Tuesday, August 3, 2021
  • | Nursery World
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

Health & Nutrition - Social cues

    Features
  • Tuesday, May 31, 2022
  • | Nursery World
Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Unique Child: Nutrition - Feeling festive

    Features
  • Monday, November 30, 2015
  • | Nursery World
Cultural and religious festivals are great for celebrating diversity, and there are few more enjoyable things to focus on than food. Snapdragons’ Mary Llewellin shares ideas for creative creations

A Unique Child: Nutrition - Energy boost

    Features
  • Monday, February 10, 2014
  • | Nursery World
Providing a range of exciting end-of-day snacks can help keep children going until dinner. June Graham shares some ideas for sweet and savoury foods that pack a punch.

Nutrition - Farm to fork

    Features
  • Monday, September 3, 2018
  • | Nursery World
Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some

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