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Health & Nutrition - Free for all

    Features
  • Tuesday, November 23, 2021
  • | Nursery World
What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports

Curriculum - In focus… ready to write

    Features
  • Tuesday, November 23, 2021
  • | Nursery World
Children should be physically ready before they are expected to write, having experienced developmentally appropriate PD activities, explains Reception teacher Claire Martin

Your outdoor calendar: December

    Features
  • Tuesday, November 23, 2021
  • | Nursery World
Midwinter is a special time of year. Julie Mountain suggests how you can make the most of its atmospheric dusky evenings, scudding clouds and squally showers– and maybe, if you’re lucky, some early snow

A special report on - Being sustainable

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
As awareness of the climate emergency increases among businesses and consumers alike, Nicole Weinstein considers how nurseries can be more environmentally sustainable

Best Practice - War of words

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
The publication earlier this year of the Government’s new Reading Framework was met with a mixed reaction. Caroline Vollans considers the responses

Your outdoor calendar: November

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
This month, Julie Mountain is focusing on STEM because quick science, technology, engineering and maths projects are great when the weather is so unpredictable

Health & Nutrition - Going vegan

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
With veganism increasing in popularity, what must settings know about providing a healthy plant-based diet, asks Meredith Jones Russell

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Curriculum - In focus… Technology

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
What can settings do to provide technology as a resource that enhances children’s play and learning and enables them to be creators rather than just consumers? By Marc Faulder

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