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Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

Seasonal cookery: Beetroot dip

    Features
  • Tuesday, May 5, 2020
    • | Nursery World
From next month, you’ll be able to enjoy a whole range of delicious seasonal foods, from asparagus and apricots to aubergine and lamb. For ‘un-beet-able’ nutritional value this June, however, it is worth trying recipes that include beetroot.

Seasonal cooking: cod, potato and spinach curry

    Features
  • Tuesday, April 7, 2020
    • | Nursery World
What's seasonal in May? As we head into warmer days at last, spinach provides some of the nutrients and antioxidants needed as we come out of the dark days of winter. The freshest, tenderest spinach is most easily obtainable in the spring.

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