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Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell
A project set up to confront the problem of Vitamin D deficiency in young children has won a national nutrition award.
Nursery staff need to know about healthy food, says Calvin Hanks, lead nutrition and safety consultant at Acorn Childcare Training.
The British Nutrition Foundation has launched a free online course to support primary schools to teach pupils about food.
Identifying children's relationships with the adults in their home is no longer a matter of Bob's your uncle, says Mary Evans Family life in Britain today is often much more complicated than the...
Pilots have started in five local authorities to train early years practitioners on the forthcoming nutritional guidelines, and encourage families with young children to eat more healthily.
A resource for teachers of Key Stages 1 and 2 has been produced by the Royal Society for the Prevention of Cruelty to Animals. Animal Focus - Nocturnal Animals is a 24-page, full-colour magazine that...
An accreditation programme in Birmingham is helping early years staff to encourage children to eat healthily and do more exercise. Meredith Jones Russell reports
Early years settings in deprived areas of Bedfordshire are benefiting from a unique service offering training and support from a team of health professionals on good nutrition and oral health.