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Dr Frankie Phillips, a registered dietitian and nutritionist who works with the Early Years Nutrition Partnership, addresses how early years settings can promote a more varied diet
Check out our new series – including an in-depth guide to unlocking best practice outdoors, a management four-parter focused on anti-racist leadership and a managers’ problem page, designed to tackle...
Pre-schools could benefit from healthy eating guidelines launched by the Pre-school Learning Alliance. The advice coincides with the Government's public health white paper that proposes introducing...
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones...
With babywearing increasing in popularity, Meredith Jones Russell looks at best practice to ensure both child and adult benefit
Have oodles of fun keeping children busy with an art kit from Bostik full of pipe cleaners, beads, felt shapes, pom poms, straws and Blu-Tack, plus an instruction leaflet suggesting lots of things to...
One small nursery group explains how it successfully switched to a 100 per cent plant-based menu. By Meredith Jones Russell
Eggs are cheap, nutritious and a good source of protein, and practitioners are ideally placed to correct misconceptions about their safety. By Bridget Halnan, Senior Lecturer in Specialist Community...