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A Unique Child: Nutrition - A quick bite?

    Features
  • Friday, September 6, 2013
  • | Nursery World
Healthy snacks are an important part of a child's diet, but what should settings include to make sure they are varied and nutritious? Nicole Weinstein offers some assistance.

Integrated Working: Hand in hand

    Features
  • Monday, July 14, 2014
  • | Nursery World
New initiatives are bringing together expertise from the health service, early years sector and care in an effort to improve provision for children. Katy Morton investigates.

EYFS Best Practice - All about…bereavement

    Features
  • Monday, June 13, 2016
  • | Nursery World
Understanding young children’s various reactions to the death of a loved one and how they cope with grief enables settings to better support them and their families, explains Annette Rawstrone

Childhood Obesity: Swing into action

    Features
  • Monday, July 14, 2014
  • | Nursery World
Are we getting any closer to understanding childhood obesity? And what should early years practitioners be doing to help prevent it? Professor Pinki Sahota offers expert advice.

A Unique Child: Nutrition - Bitter sweet

    Features
  • Monday, June 2, 2014
  • | Nursery World
There is no getting around the fact that children tend to dislike certain vegetables, so the best way to ensure they eat them as part of a healthy diet is to get creative. June Graham offers some tips.

Inclusion - My story

    Features
  • Monday, June 24, 2019
  • | Nursery World
Why it is important for early years settings to understand the particular issues for children with diverse cultural backgrounds by listening to them. Gina Houston explains her study findings

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