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A Unique Child: Health - A guide to ... iodine deficiency

Friday, August 23, 2013

| Nursery World

Research shows that iodine deficiency in pregnant women can impair a child's cognitive development. Ruth Thomson examines the impacts of the deficiency and outlines what can be done to prevent it.

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

A Unique Child: Nutrition - Common sense

Features

Friday, August 9, 2013

| Nursery World

Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.

All in all ... the pupil premium

Opinion

Friday, July 26, 2013

| Nursery World

Dr Katherine Runswick-Cole is a senior research fellow in disability studies and psychology, at the Research Institute for Health and Social Change, Manchester Metropolitan University.

A Unique Child: Maternity Care - Nursing times

Features

Friday, July 26, 2013

| Nursery World

A team of nursery nurses is benefiting newborns, their families and the NHS. Ruth Thomson visits.

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

A Unique Child: Nutrition - Veggie options

Features

Friday, July 12, 2013

| Nursery World

With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.

Two-year-olds: Relationships - Safe and secure

Features

Friday, June 28, 2013

| Nursery World

Settling in and building relationships are key challenges for settings involved in the two-year-old programme, and nurseries can find ways to smooth the process, says Penny Tassoni.

Two-year-olds: Mealtimes - Let's do lunch!

Features

Friday, June 28, 2013

| Nursery World

The benefits of lunchtimes go far beyond simple nutrition - so it makes sense to offer them to funded twos, argues senior LEYF associate Sue Chambers.