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The impressive efforts at enjoyable healthy eating being made by early years settings around the country are being revealed and rewarded in the Nursery Food Awards. Melanie Defries finds out about the...
How we talk about food is an important part of how we create an environment that promotes healthy eating. By Xanthi Maragkoudaki, Early Years Nutrition Partnership registered nutrition professional.
Some groups prefer a consistent name for acquisitions, while others prefer individuality. By Charlotte Goddard
Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell
Children in nurseries are being served less healthy food than those in schools, as an extensive new report shows. Simon Vevers reports.
We can let inspiration take equal place alongside offical guidelines.
Observation of possible learning outcomes Activity: Behaving as a writer (home corner), Name, Date
Understanding early years policy By Peter Baldock, Damien Fitzgerald and Janet Kay (Paul Chapman, 18.99, 1-4129-1028-5, 020 7324 8500) Reviewed by Jennie Lindon, psychologist and early years...