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Position: Area manager of Snapdragons Nursery, with six settings in Bath and Wiltshire
Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports
An accreditation programme in Birmingham is helping early years staff to encourage children to eat healthily and do more exercise. Meredith Jones Russell reports
With food insecurity that rose during the pandemic set to continue for many families, Meredith Jones Russell reports on the crisis and asks what help is available
We have ten copies of Colours We Eat - Red Foods (Read and Learn, Raintree, 5.25) to give away to Nursery World readers. Send your name and address on the back of a postcard or envelope, marked 'Red...
Childcare workers are being offered a hands-on early years nutrition service following the launch of a new social enterprise.