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Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell
A survey of health visitors suggests that more than a quarter of families do not receive health visitor reviews, and highlights a large rise in health visitor caseloads.
Xanthi Maragdouaki, an Early Years Nutrition Partnership (EYNP) registered nutrition professional, discusses preparing children for enjoying school meals
The charity Barnardo's has had to withdraw its most recent advertising campaign, 'There are no silver spoons for children born into poverty', after a record 466 complaints were made to the Advertising...
Nurseries are taking part in ‘trailblazer’ projects to improve meal quality and tackle childhood obesity, Meredith Jones Russell discovers
Taking time to enjoy food on-site and in the community is a winner for Townhouse Nursery. By Meredith Jones Russell
The 31 March deadline for entries to the Heinemann/Nursery World Childcare Student of the Year award is fast approaching, so tutors with outstanding students should make sure they don't miss out on...
The Liverpool-based health and arts collective is delivering lively training which combines the theory and practice of healthy eating, says Karen Faux
We have five packs of Linking People (Reflections on Learning, 5.95 each) to give away to Nursery World readers. Send your name and address on the back of a postcard or envelope, marked 'Linking...