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Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.
Early years practitioners may need to learn how to manage the diabetic condition of a child in their care. Ruth Thomson reports.
With our over-fed, under-nourished children and food-illiterate adults, where did it all go so wrong? asks Mary Whiting.
Child dental care should begin with the first tooth and parties are a fun way to encourage it, says Viv Hampshire.
Families who might otherwise have been trapped in a downward spiral are finding a way out with multi-agency intervention, says Mary Evans.
Early years settings in deprived areas of Bedfordshire are benefiting from a unique service offering training and support from a team of health professionals on good nutrition and oral health.
Oral care is key from the outset, says Dr Sandra White, Public Health England director of dental public health
In the first of a new series, Public Health England explains its drive to cut sugar consumption
An early years project aiming to promote inclusion through the creative arts challenged everyone's thinking. Louise Jackson explains how.