Found 25918 results for "?type=Analysis?year_based=2013?ArticleTypes/Name=Other?page=3?pageSize=10"
To improve the quality of early years care and education, the New Zealand government is starting with an ambitious plan to raise the qualifications of the workforce. Annette Rawstrone hears about its...
The results of the first-ever Foundation Stage Profile assessments in England have been dismissed as being 'fairly meaningless data' by a leading voluntary organisation for early years practitioners....
By Peter Marsh, director of the Social Issues Research Centre Claims that childhood obesity is at epidemic levels and rising exponentially are no more than unsupported speculation, according to...
A round-up of books, puzzles and other resources to help you get the most out of your project on clothes. Jigsaws & puzzles
Practitioners should be alert to children in their care who may lack the sense of secure attachment they need for emotional development, and offer their families whatever support they can, says Anne...
Winner: Northumbria University Nursery, Newcastle upon Tyne.
Many children in nurseries are eating unhealthy meals high in fat, salt and sugar, including food with additives that are banned for the under-threes, research has found.
Monitoring outsiders who come to the nursery, and ensuring that children's medicines are given safely, are in the procedures outlined this month by Laura Henry and Jeanette Phillips-Green.
Becoming a mother after becoming a teacher can bring new insights into the work of early years practitioners, as Phoebe Doyle found out.