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Managing Nursery Food - A practical guide for early years professionals by Mary Whiting is a brand new Nursery World publication, showing early years settings how to meet the nutritional needs of all...
Taking a leadership qualification helped Niruthiga Yogarajah learn successful delegation skills and how to tailor her management approach. By Gabriella Jozwiak
Artificial food colours and preservatives should be banned from food and soft drinks in light of research linking them to behavioural problems in children, an independent committee of MPs has said.
Initiatives on nutrition are timely and well-meaning, but directed at the wrong age group.
Question time Each morning we set up a question on our question table and display board for the children to answer, with their parent or carer, by placing their name card in a 'yes' or 'no' container.
One of the most time-consuming, and frequently irritating, tasks undertaken by teachers and managers is collecting money from children for lunches, outings, fund raisers and the like. Now TH Jordan...
Fish is key to a healthy diet, but make sure you are eating it sustainably, writes Mary Llewellin
(Photograph) - Seven-year-old James Tomlinson was thrilled to have his personal copy of Nick Butterworth's latest work, Q Pootle 5, signed by the popular children's author, Illustrator and creator of...
Pilots have started in five local authorities to train early years practitioners on the forthcoming nutritional guidelines, and encourage families with young children to eat more healthily.