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A Unique Child: Health - A guide to ... iodine deficiency

Friday, August 23, 2013

| Nursery World

Research shows that iodine deficiency in pregnant women can impair a child's cognitive development. Ruth Thomson examines the impacts of the deficiency and outlines what can be done to prevent it.

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

A Unique Child: Nutrition - Common sense

Features

Friday, August 9, 2013

| Nursery World

Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.

Enabling Environments: Transitions - Grate idea!

Features

Friday, July 12, 2013

| Nursery World

One nursery is replicating the primary school lunch experience to help children adjust more easily to the change. Nicole Weinstein explains.

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

A Unique Child: Nutrition - Veggie options

Features

Friday, July 12, 2013

| Nursery World

With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.

Two-year-olds: Mealtimes - Let's do lunch!

Features

Friday, June 28, 2013

| Nursery World

The benefits of lunchtimes go far beyond simple nutrition - so it makes sense to offer them to funded twos, argues senior LEYF associate Sue Chambers.

A Unique Child: Nutrition - A guide to ... salt

Features

Friday, May 31, 2013

| Nursery World

Evidence suggests too much salt can be harmful to children. Nicole Weinstein asks what settings can do.

A Unique Child: Nutrition - Home cooking

Features

Friday, May 3, 2013

| Nursery World

Nutrition is an ongoing challenge for nurseries. But groups are taking some innovative approaches to help encourage healthy eating among children and their families. Nicole Weinstein reports.

A Unique Child: Nutrition - A real fuss?

Features

Friday, April 5, 2013

| Nursery World

When a young child is reluctant to eat, it is important not to let mealtimes become a battleground. Mary Evans suggests strategies.

A Unique Child: Nutrition - Fat chance?

Features

Friday, March 8, 2013

| Nursery World

Fat is an important part of young children's diet, but which fats should children be eating? And which ones should be avoided? Nicole Weinstein finds out.

Enabling Environments: Snack time - Help yourself

Features

Friday, March 8, 2013

| Nursery World

The logistics of continuous snack provision may seem daunting. Anne O'Connor offers some advice.

On the menu: mackerel fish cake

Other

Friday, March 8, 2013

| Nursery World

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

A Unique Child: Nutrition - On track

Features

Friday, February 8, 2013

| Nursery World

Early years settings in deprived areas of Bedfordshire are benefiting from a unique service offering training and support from a team of health professionals on good nutrition and oral health.