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Fat is an important part of young children's diet, but which fats should children be eating? And which ones should be avoided? Nicole Weinstein finds out.

Special Report: Serving good food on a budget

Features

Tuesday, January 31, 2023

| Nursery World

How can early years settings cost-effectively provide children with nutritious and tasty meals at a time when food and energy bills are soaring? Karen Hart reports

Grow your own - Slugs and snails and…

Features

Monday, March 7, 2016

| Nursery World

Mary Llewellin looks at tasks for the March garden

A Unique Child: Nutrition - A matter of taste

Features

Monday, March 7, 2016

| Nursery World

Understanding ‘picky eaters’ will help practitioners get children eating healthily, says Mary Llewellin

Home Learning - A parent’s guide to…healthy eating

Features

Monday, May 2, 2016

| Nursery World

Getting a child to eat and drink a nutritionally balanced diet can be difficult. Penny Tassoni provides some useful tips

A Unique Child: Nutrition - Top crop

Features

Monday, September 19, 2016

| Nursery World

Quinoa (pronounced ‘keen-wah’) deserves its trendy status among foodies, writes Mary Llewellin

A Unique Child: Nutrition - Size matters

Features

Friday, September 28, 2012

| Nursery World

With so many variables affecting children's appetites, setting portion sizes for mealtimes can be a challenge. Nicole Weinstein considers the guidance.

A Unique Child: Health & Nutrition - On the MEND

Features

Monday, July 10, 2017

| Nursery World

Community intervention programme MEND is helping families to be more positive about healthy eating and exercise. Caroline Vollans sees the programme in action in Westminster