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A report has found that there is a glaring gulf between the principles of the Foundation Stage and classroom practice. Mary Evans looks at why it's so hard to get the reception year right Reception...
What’s being done to tackle junk food advertising and its adverse effects on children’s health, asks Meredith Jones Russell
You've got the blender, you've got the nutritious raw ingredients, now what do you do with them? Children's cookery guru Annabel Karmel has packed 100 different puree ideas for babies aged six months...
by Audrey Osler and Hugh Starkey (Trentham Books, 20.99, ISBN: 1!9781858563848)
Child health in England is being harmed by public sector cuts, a new report has warned.
An award-winning primary school has had architectural judges gushing over its design - but, asks Julian Grenier, have they asked the schoolchildren how they feel about it? The new Hampden Gurney...
Introducing young children to nutritious food and social meals can have life-long health benefits. Lena Engel puts choice back on the menu Food plays a crucial role in our lives, enabling us to refuel...
In the first of our new National Strategies features on the EYFS, Ann Langston, Jonathan Doherty and Teresa Todd take a look at attachment and the role of the key person in a child's development.