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A Unique Child: Health & Nutrition - In the balance

Features

Monday, May 4, 2015

| Nursery World

Food fashions change, but offering healthy snacks is always vital, says Snapdragons' Mary Llewellin.

Health and Well-Being: Step by step

Features

Monday, January 21, 2019

| Nursery World

How the Healthy Early Years London programme is benefiting children and staff in the capital. Meredith Jones Russell reports

A Unique Child: Nutrition - Meaty issue

Features

Monday, January 11, 2016

| Nursery World

Cutting back on meat, and checking its provenance, are important. Mary Llewellin explains why and how

A Unique Child: Nutrition - Centre of attention

Features

Monday, May 1, 2017

| Nursery World

One award-winning setting in Yorkshire has made healthy food a key part of its provision. By Karen Faux

A Unique Child: Nutrition - 10 steps to first-class nursery food

Features

Friday, October 12, 2012

| Nursery World

All good early years settings know the importance of a healthy, balanced diet for under-fives, but standards vary. Annie Seeley and Jane Harrison provide top-line tips to holistic food provision.

Positive Relationships: Working Mum - Sweet and sour

Features

Monday, November 3, 2014

| Nursery World

Handing over dietary control to a nursery may save you time, but it is a concern if the food isn't healthy, says Working Mum.

A Unique Child: Health & Nutrition - Al fresco

Features

Monday, July 11, 2016

| Nursery World

Food tastes better when you cook and eat it outside. Mary Llewellin offers some useful tips

Grow your Own… Aubergines

Features

Monday, December 9, 2019

| Nursery World

Aubergines are becoming a much more popular vegetable to grow at home thanks to a new cultivar that is more suited to the British climate, as well as their delicious fruit.

‘Why it is important to develop strong and versatile menus’

Features

Monday, May 9, 2022

| Nursery World

The key to establishing healthy eating habits in later life is starting young – which is why children’s nutrition and nursery catering is not to be underestimated, says cookery writer Annabel Karmel. Try two of her recipes featured here.

Health & Wellbeing: Cost-of-living crisis drives passion for 'good food'

Features

Thursday, June 1, 2023

| Nursery World

One nursery has replaced processed foods with nutritious and cheap alternativesto create restaurant-quality meals, while getting children into the kitchen to take part. By Annette Rawstrone

Eating well -talking to children about food and their bodies

Features

Tuesday, March 29, 2022

| Nursery World

How you talk to children about food and their bodies matters, says Ela Law, registered nutrition professional.

Special report – Healthy meals on a budget

Features

Tuesday, March 1, 2022

| Nursery World

With food prices rising for businesses and families alike, how can early years settings continue to provide nutritious meals without breaking the bank, asks Karen Hart

Health & Nutrition - Out of action

Features

Tuesday, March 29, 2022

| Nursery World

Amid evidence that children’s physical development has been affected by the pandemic, Meredith Jones Russell considers the impact and what can be done

Health & Nutrition - Coping alone

Features

Tuesday, June 28, 2022

| Nursery World

The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports