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Monday, July 11, 2016

| Nursery World

Food tastes better when you cook and eat it outside. Mary Llewellin offers some useful tips

Garden pizza

Monday, July 11, 2016

| Nursery World

Make the most of growing your own with a pizza that the children can customise to their own taste using vegetables and herbs plucked straight from the garden, says Mary Llewellin

A Unique Child: Nutrition - Cutting edge

Monday, June 13, 2016

| Nursery World

Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin

Strawberry panna cotta

Monday, June 13, 2016

| Nursery World

We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

Vegetables first: How to get children loving veggies

News

Thursday, June 9, 2016

| Nursery World

Weaning with vegetables before fruit gives babies the best chance of enjoying the green stuff as they grow up, researchers have found.

Pre-school Learning Alliance launches nutrition partnership

News

Monday, May 23, 2016

| Nursery World

Childcare workers are being offered a hands-on early years nutrition service following the launch of a new social enterprise.

Ask Annabel: your food questions answered

Monday, May 9, 2016

| Nursery World

Well-known author and children's food expert Annabel Karmel recommends outings to learn about food.

A Unique Child: Nutrition - The chef at the heart

Monday, May 2, 2016

| Nursery World

A knowledgeable nursery chef is a vital ingredient in the early years mix, says Snapdragons’ Mary Llewellin

Salmon and watercress pies

Monday, May 2, 2016

| Nursery World

Serve them with new potatoes and spring onions, says Mary Llewellin

A Unique Child: Grow Your Own - Getting warmer

Monday, May 2, 2016

| Nursery World

Seedlings and crops need special attention now to ensure you reap the benefits later, says Mary Llewellin

Home Learning - A parent’s guide to…healthy eating

Monday, May 2, 2016

| Nursery World

Getting a child to eat and drink a nutritionally balanced diet can be difficult. Penny Tassoni provides some useful tips

Ask Annabel: your food questions answered

Tuesday, April 19, 2016

| Nursery World

Well-known author and children's food expert Annabel Karmel has ideas for growing and eating

A Unique Child: Grow your own - Spring is with us

Monday, April 4, 2016

| Nursery World

The new season means new jobs in the garden

Spiced lamb and mint burgers

Monday, April 4, 2016

| Nursery World

Mary Llewellin cooks up some tasty burgers with herbs and spices

A Unique Child: Nutrition - Parsley, sage…

Monday, April 4, 2016

| Nursery World

Herbs, either bought from a shop or grown yourself, add variety and interest to dishes, says Mary Llewellin

Nursery Management: Staff - Fit for life

Monday, March 21, 2016

| Nursery World

We’re all used to being told the importance of a healthy lifestyle, but can practitioners practise what they preach? Annette Rawstrone finds out

Ask Annabel: your food questions answered

Monday, March 14, 2016

| Nursery World

Well-known author and children's food expert Annabel Karmel offers some seasonal ideas for Easter

Grow your own - Slugs and snails and…

Monday, March 7, 2016

| Nursery World

Mary Llewellin looks at tasks for the March garden

A Unique Child: Nutrition - A matter of taste

Monday, March 7, 2016

| Nursery World

Understanding ‘picky eaters’ will help practitioners get children eating healthily, says Mary Llewellin

Ham and spring greens pasta

Monday, March 7, 2016

| Nursery World

Mary Llewellin suggests a recipe for using seasonal spring greens

Ask Annabel: your food questions answered

Monday, February 15, 2016

| Nursery World

Well-known children's cookery author Annabel Karmel MBE has advice on widening the range of food that children will eat

A Unique Child: Health & Nutrition - Sugar craft

Monday, February 8, 2016

| Nursery World

Thanks to Jamie Oliver, the WHO and the NHS, we are more aware of the need to cut sugar. By Mary Llewellin

Grow your own - Spring to action

Monday, February 8, 2016

| Nursery World

Mary Llewellin has advice on February tasks for the fruit and vegetable garden

Clapshot shepherd’s pie