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On the menu: Red lentil and coconut dal
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Other
- Wednesday, July 30, 2014 | Nursery World
Chef Dale Pinnock says...
Cookery corner - Very Berry Breakfast Smoothie
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Other
- Monday, May 4, 2015 | Nursery World
Sofie Aldiss whisks up a smoothie
Cookery corner: Oakwood's sweet potato, butternut squash, chickpea and green bean tagine
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Other
- Monday, May 1, 2017 | Nursery World
Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.
Seasonal cooking: Beef and spinach curry
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Features
- Tuesday, March 2, 2021 | Nursery World
Spinach is available year-round, but the freshest and most tender is most easily obtainable from March to June. Try this beef and spinach curry
Cookery corner: Italian Meatballs
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Features
- Monday, January 20, 2020 | Nursery World
Italian Meatballs
Seasonal cooking: cod, potato and spinach curry
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Features
- Tuesday, April 7, 2020 | Nursery World
What's seasonal in May? As we head into warmer days at last, spinach provides some of the nutrients and antioxidants needed as we come out of the dark days of winter. The freshest, tenderest spinach is most easily obtainable in the spring.
Spiced lamb mince pies
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Other
- Monday, November 14, 2016 | Nursery World
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.
Vegan sausages
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Other
- Monday, November 27, 2017 | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons
Cookery corner: LIttle Barn Owls' vegetable and lentil curry
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Other
- Friday, August 31, 2018 | Nursery World
Children can enjoy some fresh ingredients with this tasty recipe from a farm-based nursery.
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