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Seasonal cooking: cod, potato and spinach curry

    Features
  • Tuesday, April 7, 2020
    • | Nursery World
What's seasonal in May? As we head into warmer days at last, spinach provides some of the nutrients and antioxidants needed as we come out of the dark days of winter. The freshest, tenderest spinach is most easily obtainable in the spring.

Spiced lamb mince pies

    Other
  • Monday, November 14, 2016
    • | Nursery World
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.

Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery Corner: Fruity fish

    Other
  • Monday, March 5, 2018
    • | Nursery World
Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.

Cookery corner: Russian Pelmeni (stuffed pasta)

    Features
  • Tuesday, September 28, 2021
    • | Nursery World
These tasty dumplings, known as the ‘heart of Russian cooking’, are a little bit like ravioli and can be enjoyed with meat, fish or vegetable fillings, or even fruit. Younger children can shape the stuffing and help cut out the dough, while older children can help shape the parcels too.

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

Strawberry panna cotta

    Other
  • Monday, June 13, 2016
    • | Nursery World
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

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