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In the first of a new series, Public Health England explains its drive to cut sugar consumption
Check out our new series – including an in-depth guide to unlocking best practice outdoors, a management four-parter focused on anti-racist leadership and a managers’ problem page, designed to tackle...
Dr Frankie Phillips, a registered dietitian and nutritionist who works with the Early Years Nutrition Partnership, addresses how early years settings can promote a more varied diet
Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.
What is vitamin D deficiency, how can it be avoided and is the link to coronavirus credible? Meredith Jones Russell reports
Pre-school education centres are to be given new guidelines on nutrition as part of a scheme to reduce child obesity in Scotland. Announcing the plans on a visit last week to the Rainbow Family Centre...
How much physical activity do under-fives need? Public Health England offers some guidance
HENRY (Health Exercise and Nutrition for the Really Young) is helping busy practitioners to study at their own pace by offering its Childhood Obesity and HENRY course online.
One-year-old infants who show no response when their name is called could be autistic, according to new US research. Researchers from the University of California Davis, Sacramento, spent two years...