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In Finland, pre-school children have become the focus of nutrition guidelines for the first time.
As the squeeze on income tightens, Meredith Jones Russell looks at the health impacts
The first national survey of food in childcare is seeking your views. Dr Patricia Mucavele, Children's Food Trust head of nutrition, explains.
As crucial as first aid training is, great differences exist between the courses available for early years workers. Mary Evans reports.
Home corner We have five kitchen sink sets (Hope, Pounds19.95) to give away. Send your name and address on the back of a postcard or envelope, marked 'kitchen sink', to the address on page 3. Winners...
Find out the power of flowers for yourself. Healing Herbs is offering absolutely free a bottle of Five Flower essence, a jar of Five Flower cream, and a pocket guide on how to select remedies to the...
How the EYFS sees the role of the key person is set out by Mary Evans in the first of a three-part series.
Eggs are cheap, nutritious and a good source of protein, and practitioners are ideally placed to correct misconceptions about their safety. By Bridget Halnan, Senior Lecturer in Specialist Community...
New health screening for babies checks for four rare conditions - which can be treated through dietary management. Public Health England explains