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Ingredients 1 large onion, 4 large potatoes, 4 large carrots, 50g margarine, 50g plain flour, 1 tin sweetcorn, 600ml chicken or vegetable stock, pinch of salt, pepper and nutmeg fresh parsley, chives...
I read with interest 'Nurseries alarmed at holiday moves' (News, 21 September), about providers worried at the prospect of the Government forcing them to give staff 28 days holiday when they work five...
The troublesome introduction of the new code of practice on the nursery education grant seems to have reached a messy deadlock, with private and voluntary providers continuing to protest, the...
Can local authorities plan integrated early years services in the face of a profusion of new Government policies? Simon Vevers reports
Our special dietary needs series continues with advice from Suzannah Olivier on how nurseries can provide for Muslim children whose families may follow a halal diet Islam is the world's second largest...
A high-quality setting can only be achieved with staff who understand its vision. In the first of a four-part series Rebecca Miller provides a guide to how this can be achieved.
One of the key findings of recent Effective Provision of Pre-school Education (EPPE) research (Technical Paper 10, DfES/Institute of Education, 2003, London) is that, 'Good outcomes for children are...
Our feature this month about working in the health service reflects the growing demand there for people with the kind of skills nannies can offer. Last month Nursery World carried an advertisement for...
An award-winning primary school has had architectural judges gushing over its design - but, asks Julian Grenier, have they asked the schoolchildren how they feel about it? The new Hampden Gurney...