Nursery World - Sweetcorn and potato soup

Ingredients 1 large onion, 4 large potatoes, 4 large carrots, 50g margarine, 50g plain flour, 1 tin sweetcorn, 600ml chicken or vegetable stock, pinch of salt, pepper and nutmeg fresh parsley, chives or coriander

1 large onion, 4 large potatoes, 4 large carrots, 50g margarine, 50g plain flour, 1 tin sweetcorn, 600ml chicken or vegetable stock, pinch of salt, pepper and nutmeg fresh parsley, chives or coriander

Children's age From four upwards

Serves Four people

Preparation time 35 minutes

Cooking time 35-40 minutes

T = together, A= adult

A Take a sharp knife and finely chop one onion. Place in a saucepan and set aside. Let older children peel the potatoes and carrots using a sharp vegetable peeler, then cut them into small even-sized chunks. Place in a mixing bowl; cover with cold water.

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