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The first national survey of food in childcare is seeking your views. Dr Patricia Mucavele, Children's Food Trust head of nutrition, explains.
Popular with parents and their employers, vouchers are costing nurseries a lot of time and money, says Mary Evans Support for employer-assisted childcare is a key plank in the Government's raft of...
Literacy for young children today means more than reading and writing alphabet letters, says Opal Dunn in the final part of her series on books for birth to threes.
Ingredients 1 large cucumber, 300g natural yoghurt, 2tblsp white wine vinegar, 300ml milk, 1 small bunch fresh chives and mint, pinch of salt and pepper. For croutons: 4 large slices fresh crusty...
Preparing for September’s Year 1 starters, many of whom have had Reception curtailed, is changing the way some schools approach their curriculum. Charlotte Goddard reports
15 February. 'Hitting Home'. (BBC TV and radio throughout the week). The start of a week-long series of television and radio programmes on domestic violence and the issues involved in abusive...
Like Gary Holmes (Letters, 26 July) I find it strange that there are still childcare providers who do not offer children a quality diet.
The number of providers looking to sell their nurseries increased in the first six months of the year compared to the same period in 2022.
The Scottish Executive has proposed to charge all daycare services employing more than one paid member of staff more than Pounds 100 a year to register with the new Scottish Commission for the...