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Offering high-quality food within budget is undoubtedly a challenge, but can be achieved with careful food management, says Karen Faux.
Ingredients 250g shortcrust pastry 1 tblsp plain flour half a medium pumpkin 110g caster sugar 150ml single cream 1 egg pinch of nutmeg 1 tsp vanilla essence
Further to Annette McGullion's letter (16 May), I felt she took both Helen Wright's and my name in vain. My original letter (25 April) was concerned with the low pay and status of teaching assistants,...
A nursery chain which has defended a ‘general extras’ charge as necessary to subsidise government-funded places has published a new policy to help get around the problem.
A state-of-the-art nursery has been added to Martins Wood Primary School in Stevenage, Hertfordshire, after years of campaigning by the school. The new building was specially designed for children's...
Easton Community Children's Centre talked to children about recent protests and being kind to everyone.
Ofsted's latest report on the early years and childcare sector paints a broadly positive picture of day-to-day operations in the sector (see News, page 6), brimming as it is with examples of good...
In this issue of Nursery Management we bring you up to date with progress on the ten-year childcare strategy and provide essential information to help you prepare for the next wave of change,...
The tools and resources you need to have on hand for D&T work are surprisingly basic and simple - the most important thing is that they offer progression in learning Children should have planned and...
Margaret Mason is founder and chief executive of Children 1st Day Nurseries, which now runs 20 settings after acquiring two nurseries in Leek, Staffordshire