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Cases of type 1 diabetes in children under five are set to double by 2020 across Europe if current trends continue, according to research published in The Lancet.
Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some
We can let inspiration take equal place alongside offical guidelines.
Observation of possible learning outcomes Activity: Behaving as a writer (home corner), Name, Date
Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.