Found 16519 results for "Health?orderBy=PublishedDate?page=1?pageSize=25"
Many children in nurseries are eating unhealthy meals high in fat, salt and sugar, including food with additives that are banned for the under-threes, research has found.
Reforms aimed at improving access to services for special needs children have been called the ‘biggest challenge of our generation’ by the minister introducing them.
One nursery has replaced processed foods with nutritious and cheap alternativesto create restaurant-quality meals, while getting children into the kitchen to take part. By Annette Rawstrone
Many children are not receiving the correct nutrition, as a direct result of household poverty, and school food packages play a key role in supporting a child’s health, explains Sajad Mahmood, chief...
The health minister's support for intergenerational care is a welcome boost for this growing movement, says Stephen Burke of United for All Ages
The Government is facing fresh calls from health experts to fortify flour with folic acid to protect babies from neural tube defects.
How can early years settings support staff’s mental health and wellbeing? Karen Hart speaks to some managers about the methods they use to look after their teams
Catering for special needs is an extra challenge for underfunded settings. Simon Vevers looks at how some are rising to it