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Ingredients 450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg...
Winter is here and the nights are long - a time when nannying at night sounds rather cosy (see this month's feature on specialising in just that). But as we draw indoors our thinking and feelings turn...
The Scottish Pre-School Play Association has published a policy pack to help playgroups sign up to good practice. The pack includes guidelines on behaviour management, staff development, child...
Some food for thought in your professional career Puppets at Large by Linda Bentley (Positive Press, 1 9048 6602 6, 18.95, 01225 719204)
Sharing a book creates a partnership between a young child and their carer that will promote their attention, social awareness and a habit of reading for pleasure. Anne O'Connor shows why. Photographs...
Changes are afoot not just in practice but in legislation where staff retirement is concerned. Simon Bevan offers legal advice.
A petition of over 32,000 signatures calling for free school meals to be expanded is being delivered to Parliament by Barnardo’s and actress and ambassador Michelle Collins today (2 March).
Multicultural publishers expect to be judged on their quality as well as diversity, finds Judith Napier Nirmal Hirani knows the value of reading. She recalls that, growing up India, there may not...
Assemble a selection of natural materials for engagement and learning, says Penny Tassoni
Nannies are enjoying strong wage growth, but they’re increasingly required to be skilled beyond childcare as hybrid roles grow in popularity, says Kirsty Wild of payroll provider Nannytax.