450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg for glaze
Children's age All ages
Makes 8-10 rolls
Preparation time 45 minutes
Cooking time 20-25 minutes
T= together A = adult
A Grease a baking tray. Melt 50g margarine and heat 175ml of milk, then combine.
T Sift 450g flour into a mixing bowl, add 1 tsp sugar, a pinch of salt and mustard powder, 7g of yeast and mix.
T Make a well in the centre of the mixture and slowly pour in the milk and margarine. Whisk the egg into another bowl and add to the flour.
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