Nursery World - Cheese bread rolls

Ingredients 450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg for glaze

450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg for glaze

Children's age All ages

Makes 8-10 rolls

Preparation time 45 minutes

Cooking time 20-25 minutes

T= together A = adult

A Grease a baking tray. Melt 50g margarine and heat 175ml of milk, then combine.

T Sift 450g flour into a mixing bowl, add 1 tsp sugar, a pinch of salt and mustard powder, 7g of yeast and mix.

T Make a well in the centre of the mixture and slowly pour in the milk and margarine. Whisk the egg into another bowl and add to the flour.

Register now to continue reading

Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's included