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The food that children eat in the early years shapes their habits for life. Charlotte Goddard takes a seat at the nursery table for mealtimes in Hong Kong, Peru and Italy
More and more nurseries are making dental care for children a policy alongside healthy eating and hygiene, says Sue Learner.
Managing recruitment is always a delicate task, and never more so than in an unstable economic climate. Karen Faux considers how nursery groups are meeting the challenge.
Growing vegetables and conserving energy has become part of the daily routine for children at some day nurseries. Jackie Cosh reports.
The details of recent equality legislation are wide-ranging, and early years settings need to make sure they comply with the Act. Jane Lane and Brenda Parkes provide a guide.
Sorting items by different properties and comparing them is a skill that you can observe the children learning to use with increasing sophistication, as Sheila Ebbutt and Carole Skinner demonstrate.
Is it unfair to give bonuses to new staff but not existing ones?
The explosion in online marketing has made the nursery logo an essential factor in building recognition and customer loyalty. Katy Morton talks to some nursery groups about their approach to branding...
In both the indoors and outdoors environments, loose parts are an ideal resource for involving children in maths activities, explains Shardi Vaziri