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Cutting food waste is important both ethically and environmentally. Mary Llewellin explains how.
The smell and taste of over-boiled cabbage is not easily forgotten. But, says Mary Whiting, properly cooked cabbage is delicious.
Learn how to recognise asthma symptoms and care for affected children with advice from Asthma UK
Dolls with their own personas and life stories are being used by some practitioners to help raise issues of equality and encourage children to think critically. Vicky Hutchin explains.
Children on the autistic spectrum make great progress with provision tailored to their needs, says Alex Stanyer, director of the Puzzle Centre.
'Doctor, I've heard that measles is on the increase and that it can be serious. Is that true?'
Successful early intervention for thousands of infants demonstrates the value of the Newborn Hearing Screening Programme, says Ruth Thomson.
Preparing for September’s Year 1 starters, many of whom have had Reception curtailed, is changing the way some schools approach their curriculum. Charlotte Goddard reports
Public Health England is stepping up its campaign to make breastfeeding in public more acceptable, with a collection of animated short films
'Inclusion is a process of identifying, understanding and breaking down barriers to participation and belonging' - Early Childhood Forum, 2003