Found 23589 results for "?sort=recent?orderBy=PublishedDate?Tags/Name=Nutrition|Practice|Health?page=1?pageSize=5"
Childcare settings need to know about the risks of this potentially dangerous infection and how to prevent it, says Annette Rawstrone Recent outbreaks of the deadly bug E. coli 0157 in day nurseries...
Celebrity culture will have attracted many readers to the headlines in national newspapers this month about Zoe Ball's nanny being killed tragically after a car crash. It turned out that the 'nanny',...
A round-up of research projects and national organisations that can help practitioners obtain up-to-date information for good practice There has been much research in the field of early childhood that...
London Borough of Newham, Newham Outdoors and Active - joint winner
As of today, every P1 to P3 pupil (aged four to eight) will receive a free school dinner under the Scottish Government’s expanded free school meals policy.
All good early years settings know the importance of a healthy, balanced diet for under-fives, but standards vary. Annie Seeley and Jane Harrison provide top-line tips to holistic food provision.
Updated standards and guidance on food and drink for early years settings have been published by the Welsh Government in a bid to reduce childhood obesity.
We have summarised the latest Department for Education guidance for settings below, as nurseries, childminders and schools prepare to open for more children from 1 June.
If you can't offer the cooking facilities that you want in-house, call in the caterers. Sue Learner finds out about the burgeoning food services for early years providers.