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The huge outcry over the proposed Early Years Foundation Stage outlined in the Childcare Bill (see News, page 4) indicates an amazing lack of awareness that we already have a Foundation Stage...
All private, voluntary and independent nurseries will be exempt from business rates for one year from 1 April.
Ingredients 450g strong plain flour, 25g caster sugar, 7g fresh acting dried yeast, 50g margarine, 1 egg, 100g cheddar cheese, 175ml lukewarm milk, salt and mustard powder, 3 tblsp milk or beaten egg...
The numbers of settings working with vulnerable twos is on the rise, but what are the challenges faced by these children and their families, and what approaches should the early years sector employ...
1. Create a stimulating environment that will arouse children's curiosity. 2. Support children's learning by providing the resources that they need to take their investigations further.
Promoting your nursery business isn't an expensive luxury - it's a necessity, and costs less than you think, says Annette Rawstrone.
In Glasgow, one nursery school is encouraging families to eat healthily by distributing ‘Easypack Meals’ – bags containing the ingredients for a tasty, nutritious meal for four, reports Karen Faux
Following her article last month on monitoring and evaluation systems, Pennie Akehurst looks at how to develop a new system of self-evaluation
Jennie Johnson, the founder of Kids Allowed, Nursery World’s 2019 Nursery Group of the Year, speaks to Nicole Weinstein about involving the wider community and sustainability